Creamy No-Bake Blueberry Peach Cheesecake – A Perfect Summer Indulgence

Introduction

Satisfy your sweet cravings this summer with a Creamy No-Bake Blueberry Peach Cheesecake! With layers of creamy filling, sweet peaches, and tangy blueberries on a buttery crust, this dessert is the ultimate combination of fruity flavors and velvety textures. Whether it’s a picnic, party, or family gathering, this cheesecake will be the highlight of your table. Let’s dive into the recipe!

Ingredients

For the Crust:

• 2 cups (200g) graham cracker or digestive biscuit crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 2 cups (450g) cream cheese, softened
• 1 cup (240ml) heavy whipping cream, chilled
• ¾ cup (90g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (150g) fresh blueberries
• 1 cup (150g) diced ripe peaches

For the Topping:

• 1 cup (200g) fresh blueberries
• 2 fresh peaches, thinly sliced
• ½ cup (120ml) fruit glaze (blueberry or peach)
• Fresh mint leaves or edible flowers for garnish

Instructions

Step 1: Prepare the Crust

1. Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the crumbs are evenly moistened.
2. Press the mixture into the base of a 9-inch (23cm) springform pan, creating a firm, even crust.
3. Refrigerate the crust for at least 30 minutes while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract, mixing well.
3. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture to create a light and airy texture.
4. Carefully fold in the blueberries and diced peaches, ensuring even distribution.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
2. Cover and refrigerate for at least 6 hours, or overnight, until the cheesecake is firm and set.

Step 4: Add the Toppings

1. Once the cheesecake has set, remove it from the springform pan and transfer it to a serving plate.
2. Arrange the sliced peaches and fresh blueberries on top in a decorative pattern.
3. Drizzle the fruit glaze over the toppings for a glossy finish.
4. Garnish with mint leaves or edible flowers for a vibrant, summery touch.

Pro Tips

• For a brighter flavor, add a teaspoon of lemon juice to the cheesecake filling.
• Use chilled utensils and bowls when whipping cream for the best results.
• Freeze the crust for a firmer base before adding the filling.

Serving Suggestions

• Serve this cheesecake chilled with a refreshing glass of sparkling water or iced tea.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Add a side of fresh fruit salad for a light, summery dessert platter.

Conclusion

This Creamy No-Bake Blueberry Peach Cheesecake is the perfect dessert to celebrate summer’s best flavors. With its refreshing fruit, creamy filling, and no need for baking, it’s an effortless yet stunning treat for any occasion. Try this recipe today and enjoy a slice of pure summer bliss!

Happy no-baking!