Creamy No-Bake Chocolate Peanut Butter Pie – A Dessert to Savor

Introduction

Get ready to indulge in the heavenly combination of chocolate and peanut butter with this Creamy No-Bake Chocolate Peanut Butter Pie! With a crunchy chocolate crust, a smooth and velvety peanut butter filling, and a rich chocolate ganache topping, this pie is the perfect dessert for any occasion. It’s easy to prepare, requires no baking, and delivers restaurant-quality flavor. Let’s get started!

Ingredients

For the Crust:

• 2 cups (200g) chocolate cookie crumbs
• 6 tbsp (85g) melted butter
• 2 tbsp granulated sugar

For the Peanut Butter Filling:

• 1 ½ cups (375g) creamy peanut butter
• 8 oz (225g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (240ml) heavy whipping cream, chilled

For the Chocolate Ganache:

• 6 oz (170g) semi-sweet chocolate chips
• ½ cup (120ml) heavy cream

Optional Toppings:

• Chopped peanuts
• Mini peanut butter cups
• Chocolate curls or sprinkles

Instructions

Step 1: Prepare the Crust

1. Combine the chocolate cookie crumbs, melted butter, and sugar in a mixing bowl. Stir until well mixed and crumbly.
2. Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly.
3. Place in the fridge for at least 30 minutes to firm up.

Step 2: Make the Peanut Butter Filling

1. In a large bowl, beat the cream cheese and peanut butter until smooth and creamy.
2. Add the powdered sugar and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whip the heavy cream to stiff peaks.
4. Fold the whipped cream gently into the peanut butter mixture, creating a light and airy texture.
5. Spread the filling evenly over the chilled crust, smoothing the top with a spatula.

Step 3: Make the Chocolate Ganache

1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
2. Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 1–2 minutes.
3. Stir the mixture until smooth and glossy. Let it cool slightly before pouring over the peanut butter filling.

Step 4: Garnish and Chill

1. Decorate the top of the pie with chopped peanuts, mini peanut butter cups, or chocolate curls for a stunning finish.
2. Refrigerate the pie for at least 4 hours or overnight for the best results.

Pro Tips

• Use a springform pan for easier slicing and serving.
• Opt for dark chocolate for a richer ganache if you prefer less sweetness.
• Add a touch of sea salt to the ganache or as a garnish for a flavor boost.

Serving Suggestions

• Serve chilled for a refreshing dessert that melts in your mouth.
• Pair with a steaming cup of coffee or hot chocolate for the ultimate indulgence.
• Add a dollop of whipped cream or a drizzle of caramel sauce for extra flair.

Conclusion

This Creamy No-Bake Chocolate Peanut Butter Pie is the perfect treat for chocolate and peanut butter lovers alike. With its smooth texture, rich flavors, and stunning presentation, it’s sure to impress at any gathering or as a family dessert. Best of all, it’s simple to make and requires no baking! Try this recipe today and enjoy every decadent bite.

Happy no-baking!