Fresh Berry Naked Cake – A Simple and Elegant Treat

Introduction

Indulge in the perfect blend of simplicity and sophistication with this Fresh Berry Naked Cake. Featuring tender cake layers, a light cream frosting, and a topping of vibrant, juicy berries, this dessert is as stunning as it is delicious. Whether you’re hosting a celebration or treating your family to a special dessert, this cake will leave everyone impressed. Let’s get started!

Ingredients

For the Cake Layers:

• 2 ½ cups (315g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup (240ml) whole milk

For the Cream Frosting:

• 1 ½ cups (340g) cream cheese, softened
• 1 cup (240ml) heavy whipping cream
• ½ cup (60g) powdered sugar
• 1 tsp vanilla extract

For the Topping:

• Fresh raspberries
• Fresh blueberries
• Optional: Blackberries or sliced strawberries
• Mint leaves for decoration

Instructions

Step 1: Bake the Cake Layers

1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the softened butter and sugar until light and fluffy, about 3–4 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until smooth and well combined.
6. Divide the batter evenly between the pans and smooth the tops with a spatula.
7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Prepare the Cream Frosting

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
3. Whip the heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy frosting.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting over the top.
2. Place the second cake layer on top and apply a thin layer of frosting over the entire cake for a classic “naked cake” look.
3. Smooth the frosting with an offset spatula for a clean and rustic finish.

Step 4: Decorate with Fresh Berries

1. Arrange fresh raspberries, blueberries, and blackberries on top of the cake. You can create a decorative ring or pile them in the center for a beautiful presentation.
2. Garnish with mint leaves for a pop of green and extra freshness.

Pro Tips

• Chill the cake layers for 15–20 minutes before frosting to make the process easier.
• Use a serrated knife to level the cake layers for a neat and polished look.
• Rinse and pat the berries dry before decorating to prevent excess moisture on the frosting.

Serving Suggestions

• Serve this cake with a cup of hot tea or coffee for a comforting dessert experience.
• Add a drizzle of honey or a dollop of whipped cream to enhance the flavors.
• Slice generously for a special treat or serve smaller portions for a light dessert option.

Conclusion

This Fresh Berry Naked Cake is the epitome of understated elegance. With its tender layers, creamy frosting, and vibrant berry topping, it’s the perfect dessert for any occasion. Try this recipe today and enjoy the compliments as your guests savor every bite.

Happy baking!