Master the Art of Making Brenda Gantt’s Classic Biscuits
Delve into the world of homemade baking with Brenda Gantt’s cherished biscuit recipe. Renowned for their ease and scrumptious results, these biscuits are a go-to for families seeking a gluten-free, healthier alternative without sacrificing flavor.
What Makes These Biscuits Special? These biscuits boast a sweet, fluffy interior and a tender texture, loved by families and modern home bakers alike. They’re perfect as a nutritious option that doesn’t compromise on taste.
Brenda Gantt’s Signature Biscuits Recipe Ingredients:
- 2 cups self-rising Lilly white flour (stored in a wooden bowl for freshness)
- 3/4 cup buttermilk
- 1/4 cup solid Crisco butter
- 1/4 teaspoon salt
- 1 tablespoon salted butter (for brushing)
Essential Equipment:
- Oven
- 9 to 10-inch cast iron skillet
- Biscuit cutter
- Mixing bowl
Step-by-Step Baking Guide:
- Prepare for Baking:
- Preheat the oven to 525°F and grease the cast iron skillet with Crisco shortening.
- In a mixing bowl, combine the flour and a pinch of salt. Create a well in the center for the wet ingredients.
- Mix the Dough:
- Pour buttermilk into the well, followed by the Crisco butter.
- Using one hand, blend the butter and buttermilk into the flour, breaking up any lumps by adding more flour as needed.
- Clean and dry your hands before proceeding to the next steps.
- Shape the Biscuits:
- Lightly flour your working surface and your hands.
- Turn the dough out, knead gently, and roll to about 1-inch thickness.
- Cut out biscuits with a floured biscuit cutter, placing them in the skillet from the edges to the center so they just touch.
- Bake and Serve:
- Once all biscuits are arranged, place the skillet on the center rack and immediately reduce oven temperature to 500°F.
- Bake for 12 minutes or until the tops are golden brown.
- Brush with melted butter and serve warm.
Additional Tips for Enjoyment and Storage:
- These biscuits are versatile, great for breakfast or as a base for desserts.
- For larger batches, ensure your skillet can accommodate all biscuits without crowding.
- Substitute ingredients if necessary; for example, dairy-free alternatives can be used.
- To preserve dough for future use, keep it unbaked and refrigerated for the best results upon cooking.
